Tiggis Ribble Valley, Longsight Road, Clayton-le-Dale,
Blackburn, BB1 9EX.
  01254 769 133

Valentine’s Day 2018

It’s Valentine’s Day all week here at Tiggis Ribble Valley, served from Monday 12th February until Saturday 17th February.

£18.95 per person!

Call 01254 769 133 to book, but be quick – tables will fill up fast!

Starters

BABY CALAMARI FRITTI

Fried baby Squid in a spicy aphrodisiac salad with Champagne vinaigrette.

MELANZANE PARMIGGIANA

Aubergine baked with a light tomato, buffalo Mozzarella, Parmesan cheese & basil.

vegetarian

GAMBERONI FRITTI

Deep fried King Prawns in coconut tempura.

PROSCIUTTO DI PARMA CON PERE E GNOCCO FRITTO

Parma Ham with pears and gnocco fritto.

ANTIPASTO ITALIANO

To share for 2

Large mixed Italian cured meat & cheese with homemade grissini.

Main Course

POLLO IN CROSTA CROCCANTE DI MANDORLE

Free range Chicken breast in an almond crust with Zabaglione cream sauce.

RAVIOLI RIPIENI CON ARAGOSTA

Ravioloni with Lobster, saffron of Navelli, Prawns & rocket.

COSCETTE DI ANATRA AL PORTO

Duck legs confit with Port wine sauce & orange marmalade.

PACCHERI DI GRAGNANO ALL MARINARA

Large short pasta di Gragnano with mixed Seafood.

SALMONE IN CROSTA

Noisette of Salmon with black sesame crust in a Pernod & Anise sauce.

GNOCCHETTI DI PATATE CON ASPARAGI E DOLCELATTE

Gnocchetti Di Patate with Asparagus & Dolcelatte sauce.

vegetarian

MISTO DI CARNE ALLA GRIGLIA

To share for 2

Large mixed Meat Grill with roasted vegetables, served with authentic Chimichurri sauce.

Dessert

DARK CHOCOLATE MOUSSE

With Brandy.

CHEESECAKE WITH RASPBERRY COULIS

PROFITEROLES WITH BAILEYS SAUCE

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