Tiggis Ribble Valley, Longsight Road, Clayton-le-Dale,
Blackburn, BB1 9EX.
  01254 769 133

Tiggis Table D’Hote Menu

Served all day & all night Monday, Tuesday, Wednesday and Thursday.

Friday & Saturday until 10am- 6pm.

£13.95 per head.

Includes coffee – Cappuccino or Espresso.  Desserts are £3.95 extra.

To download a copy of our Tiggis Table D’Hote Menu please click here.

Starters

Zuppa del Giorno

Soup of the day served with served with bread and butter.

Bruschetta al Pomodoro

Toasted Italian bread with chopped tomatoes garlic, extra virgin olive oil and Parmesan shavings.

vegetarian

Polpette di Tonno al Pomodoro

Tuna meatballs in extra virgin olive oil, garlic and fresh tomato sauce.

Insalata di Gamberetti e Arancia

Icelandic prawns and segments of orange in a bed of salad leaves with vinaigrette.

Brie al Pane Profumato

Deep fried Brie served with cranberry sauce.

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Bruschetta della Casa

Toasted Italian bread served with Chorizo, black pudding and caramelised red onions.

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Paté du Chef

Smooth chicken liver paté served with garlic pizza bread.

Formaggio Caprino con Peperoni Grigliati

Goats cheese with grilled peppers in extra virgin olive oil.

vegetarian

Ali di Pollo

Barbecue chicken wings cooked in our own barbecue sauce.

Melone di Stagione

Chilled melon served with seasonal fruit.

vegetarian

Caesar Salad

Tender lettuce, grilled chicken, croutons, Parmesan cheese and classic dressing.

Penne con Funghi e Pancetta

Short macaroni with mixed wild mushrooms, smoked bacon, shallots, extra virgin olive oil and a dash of wine.

Sarde alla Griglia

Grilled Sardines served with lemon dressing and julienne of French Fennel.

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Main Courses

Home Made Fish Cake

A delicious home made fish cake served with tartar sauce and vegetables.

Pizza Capriciosa

Ham, mushrooms, mozzarella cheese and tomato.

Caesar Salad

Tender lettuce with grilled chicken crunchy croutons, Parmesan cheese & classic Caesar dressing.

Pappardelle Alla Norma

Broad ribbons of pasta with beef tomato, garlic, julienne of aubergine topped with pecorino cheese and basil.

vegetarian

Pollo Amoroso

Fillet of chicken with mushrooms and sun dried tomato in a white wine sauce.

Polpette Pizzaiola

Finest lean beef meatballs with tomato, garlic and oregano sauce served with creamed potatoes.

Salmone con Funghi di Bosco

Pan fried fillet of Salmon in a wild mushroom sauce.

Filetto di Fagiano Piemontese

Pheasant breast in red wine, pancetta, wild mushroom and rosemary.

Rump Steak

Served with pepper or pizzaiola sauce.

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Fegato D'Agnello Veneziana

Pan fried lambs liver with caramelised onions and wine sauce.

Papillon Campagnola

Butterfly shaped pasta with broccoli, chicken, bacon,
chillies and cream sauce.

Pizza Tiggis

Ham, hot sausage, mushrooms, artichoke, mozzarella cheese and tomato.

speciality

Lasagna al Forno

Layers of pasta with a meat sauce.

Omelette

Choose from mushrooms, ham or cheese

Served with house fries.

Risotto Boscaiola

Creamy rice with wild mushroom sauce.

vegetarian

Penne All'Arrabiata

Short macaroni with mushroom, hot salame and chillies in a tomato sauce.

spicy

Filetto di Maiale alla Milanese

Perfumed breadcrumbed fillet of Pork served with Spaghetti Bolognese.

Fettucine con Prosciutto e Piselli alla Menta

Ribbons of pasta in a sauce of ham, cream and minted peas.

Cannelloni

Rolls of pasta stuffed with meat with a cheese sauce.

Bistecca di Maiale al Gorgonzola

Pork chop with a wine sauce, smothered in gorgonzola cheese.

Zuppa di Pesce

Fish soup with calamari, clams, mussels and king prawns, served with garlic crostini.

Pollo Diana

Diced Chicken breast cooked with Diana sauce, served with Arborio rice.

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