Tiggis Ribble Valley, Longsight Road, Clayton-le-Dale,
Blackburn, BB1 9EX.
  01254 769 133

Tiggis Table D’Hote Menu

Served All Day & All Night Monday – Friday

Saturday 12pm – 6pm.

£14.95 per head.

Cappuccino or Espresso + £1.85

Dessert + £3.95

Starters

Zuppa del Giorno

Soup of the day served with served with fresh bread and butter.

Funghi Fritti

Deep fried breadcrumbed mushrooms and Mozzarella cheese in filo pastry.

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Bruschetta al Pomodoro

Toasted Italian bread with chopped tomatoes, garlic, extra virgin olive oil and Parmesan shavings.

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Brie Croccante

Deep fried breaded Brie served with cranberry sauce.

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Bruschetta della Casa

Toasted Italian bread served with Chorizo, black pudding and caramelised red onions.

Pâté du Chef

Smooth chicken liver pâté served with garlic pizza bread.

Aletta di Pollo

Barbecued chicken wings cooked in our own BBQ sauce.

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Melone Fantasia

Chilled melon served with seasonal fruit and strawberry coulis.

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Zuppa di San Marzano al Pesto

Tomato soup with green pesto, served with fresh bread and butter.

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Insalata di Cesare

Tender Romane lettuce with grilled chicken, croutons, Parmesan and classic Caesar dressing.

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Pennette con Pancetta e Funghi

Short Macaroni with wild mushrooms, bacon, shallots, Extra Virgin Olive Oil and a dash of wine.

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Schiacciata Formaggio e Funghi

Freshly made ciabatta pizza with mushrooms, garlic and Mozzarella cheese.

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Carpaccio di Salmone

Marinated Salmon in pink peppercorn sauce with Julienne of fennel.

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Funghi al Dolcelatte e Timo

Mushrooms baked in Dolcelatte cream sauce and thyme.

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Cocktail di Gamberi

Cocktail of sweet Icelandic prawns with strawberry and mint.

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Main Courses

Pizza Capriciosa

Ham, mushrooms, mozzarella cheese and tomato.

Papillon Campagnola

Butterfly shaped pasta with broccoli, chicken, bacon, chilies and cream sauce.

Salmone con Funghi di Bosco

Pan fried fillet of Salmon in a wild mushroom sauce.

Filetto di Pollo Milanese

Perfumed breadcrumbed chicken fillet served with Spaghetti Bolognese.

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Lasagna al Forno

Layers of pasta with a meat sauce.

Rump Steak al Pepe Verde

Rump steak served with a green peppercorn sauce.

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Pollo Amoroso

Pan fried chicken breast with mushrooms and sun dried tomato in a white wine sauce.

Fegato D'Agnello alla Veneziana

Pan fried lambs liver with caramelised onions and red wine sauce.

Insalatina di Cesare

Tender lettuce with grilled chicken, crunchy croutons, Parmesan and classic Caesar dressing.

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Filetto di Maiale in Salsa Zabaglione

Fillet of Pork in Marsala cream sauce.

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Pizza Tiggis

Ham, hot salami, mushrooms, artichoke, mozzarella cheese and tomato.

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Omelette

Choose from mushrooms, ham or cheese

Served with house fries.

Risotto Boscaiola

Creamy Arborio rice with wild mushroom sauce.

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Penne Arrabiata

Short macaroni with mushrooms, hot salame and chillies in a tomato sauce.

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Suprema di Pollo Diana

Chicken breast cooked with Diana sauce, served with Arborio rice.

Cannelloni al Forno

Rolls of pasta stuffed with meat and cheese sauce.

Zuppa di Pesce

Fish soup with calamari, clams, mussels and king prawns, served with garlic croutons.

Tagliatelle con Prosciutto e Piselli alla Menta

Ribbons of pasta in a sauce of ham, cream and minted peas.

Home Made Fish Cake

A delicious home made fish cake served with tartar sauce.

Salmone Raffaello

Pan fried fillet of Salmon with a honey and coconut crust, in lemon wine sauce.

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