Tiggis Ribble Valley, Longsight Road, Clayton-le-Dale,
Blackburn, BB1 9EX.
  01254 769 133

Take Away

We use the finest fresh produce to create genuine Italian food of the highest quality. Some of the items offered on our menu may contain food substances to which you may be allergic.  Please ask and we will be happy to advise.

Our pizza dough is home-made every day on our premises. We use the finest flour and olive oil.
No lard – No colouring – No preservatives.

All main courses include vegetables.

Call 01254 769 133 to place your order.


Costolette di Maiale con Salsa di BBQ

Spare ribs with barbecue sauce.


Funghi All'Aglio

Mushrooms baked in white wine and garlic butter.



Fegatini di Pollo

Chicken livers sautéed with onion, peppers and chillies, finished with white wine.


Gamberoni alla Marinara Piccanti

Pan fried king prawns with garlic, chillies, lemon and white wine with garlic croutons.


Calamari Fritti

Deep fried rings of calamari served with home made tartar sauce or a sweet chilli sauce.


Sigary "Daffy Duck"

Crispy duck roll served with a spicy dip sauce.


Ali di Pollo

Barbecue chicken wings cooked in our own barbecue sauce.


Pizza (approx 12″)


Mozzarella cheese, tomato and fresh basil.




Spicy hot salame, mozzarella cheese and tomato.




Sliced mushrooms, mozzarella cheese and tomato.




Ham, mushrooms, mozzarella cheese and tomato.


Pollo e Funghi

Chicken, mushrooms, mozzarella cheese and tomato.



Hot salame, pineapple, mozzarella cheese and tomato.



Ham, salame, mushrooms, artichoke, mozzarella cheese and tomato.



Mozzarella, roquette, parmesan shavings, chopped fresh tomato and parma ham.



Finest buffalo mozzarella cheese, fresh basil, fresh beef tomatoes and extra virgin olive oil.




Seafood, mozzarella cheese and tomato.



Very spicy salame, peppers, onion, chillies, mozzarella cheese and tomato.



Calzone Abruzzese

Savoury turnover made with pizza, filled with ham, mushrooms, mozzarella cheese and tomato.


Tonno e Cipolle

Tuna, onions, mozzarella cheese and tomato.



Crispy bacon, diced chicken, cream of roasted mixed peppers, mozzarella cheese and tomato.



Lasagna al Forno

Layers of pasta with meat sauce.


Cannelloni Nizzarda

Rolls of pasta stuffed with meat and cheese.


Ravioli Della Casa

Freshly home made ravioli filled with scallops and prawns in a creamy pink fish sauce.


Risotto Della Laguna

Arborio rice with a medley of seafood, rucola and chickpeas.


Penne All'Arrabiata

Short macaroni with mushrooms, hot salame and chillies in a tomato sauce.



Farfelle al Salmone Affumicato

Butterfly shaped pasta with smoked salmon and cream cheese.


Penne Carbonara

Pasta with bacon, egg, cream, black pepper and parmesan cheese.


Ravioli con Ricotta e Spinaci

Freshly home made ravioli filled with ricotta cheese, spinach and bechamel sauce.



Fettuccine al Ragu di Pollo

Wide ribbons of pasta with chicken, tomato and a hint of chillies.


Spaghetti alle Cozza e Vongole

Spaghetti with garlic, white wine, clams, mussels, parsley and chillies.


Papillon Campagnola

Butterfly shaped pasta with broccoli, chicken, bacon, chillies and cream sauce.


Melanzane Parmigiana

Aubergine baked with a light tomato sauce, buffalo mozzarella and parmesan cheese.



Fettucine con Prosciutto e Piselli alla Menta

Ribbons of pasta in a sauce of ham, cream and minted peas.


Trotiglioni All'Amatriciana

Tube shaped pasta in a sauce of onion, Italian pancetta, peeled tomatoes, extra virgin olive oil and pecorino cheese.


Secondi Piatti

Caesar Salad

Tender lettuce with grilled chicken, crunchy croutons and parmesan.


Pollo alla Champagne

Breast of chicken cooked in onion, champagne, cream, a touch of tomato, English mustard and asparagus.


Gamberoni Thermidor

King prawns with a classic thermidor sauce, served with rice and paprika.


Pollo Boscaiola

Breast of chicken cooked in wild mushrooms and porcini mushrooms with a white wine and cream sauce.


Filetto al Pepe

Fillet steak cooked in a classic green pepper sauce.


Filetto Stroganoff

Pieces of fillet steak cooked in onion, mushrooms, red wine, brandy, cream and paprika.


Pollo Dama Bianca di Parma

Butterfly chicken breast sautéed with Parma ham topped with Gorgonzola cheese.


Petto di Pollo Lucullo

Pan fried breast of chicken with spicy Italian sausage, finely chopped peppers, sun blushed tomatoes and a white wine sauce with a touch of tomato.


Side Orders

Freshly Cut Home Made Fries


Garlic Bread


Garlic Bread with Cheese


Garlic Bread with Tomato


Garlic Bread Messicana

Tomato, chillies and onion.