Tiggis Ribble Valley, Longsight Road, Clayton-le-Dale,
Blackburn, BB1 9EX.
  01254 769 133

Sunday Menu

£16.95 per person!

Dessert + £3.95

Espresso or Cappuccino +£1.80

Starters

Mozzarella in Carrozza

Fried Mozzarella in breadcrumbs with garlic mayonnaise.

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Insalatina di Cesare

Classic Caesar salad with grilled chicken, crunchy croutons, Parmesan shavings. and classic Caesar sauce.

Minestrone Genovese

Classic Italian vegetable soup with pesto alla Genovese.

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Bruschetta Romana

Toasted Italian bread with chopped tomatoes, garlic, Extra Virgin Olive Oil and Parmesan.

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Funghi Agli Agrumi di Sicilia

Mushrooms baked in white wine, garlic butter and citrus juice.

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Toscanino Paperino

Crispy rolls of Duck wrapped in filo pastry with a spicy sauce.

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Pâté di Pollo

Smooth chicken liver pâté with caramelised onion.

Carpaccio di Salmone

Very thin sliced salmon with rocket, Parmesan, capers and balsamic sauce.

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Alette di Pollo

Barbecued chicken wings cooked in our own BBQ sauce.

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Ventaglio di Melone

A fan of melon with seasonal fruit and strawberry sauce.

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Tagliatella al Pesto di Rucola

Ribbons of pasta with authentic rocket pesto sauce.

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Pallotte Cacio e Uova Piccanti

Spicy authentic Italian cheese balls cooked in a tomato and basil sauce.

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Fegatino Veneziano con Cialda al Sanguinaccio

Chicken liver served with orange, avocado, pineapple and mint.

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Zuppa di San Marzano al Pesto

Tomato soup with green pesto, served with fresh bread and butter.

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Main Courses

Pizza Calabrese

Very spicy salame, peppers, red onion, chilies, mozzarella cheese and tomato.

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Filetto di Pollo Milanese

Perfumed breadcrumbed chicken breast, served with Spaghetti Bolognese.

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Pizza Tiggis

Ham, salame, mushrooms, artichoke, mozzarella cheese and tomato.

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Maialino Croccante

Pork belly roasted for 3 hours!

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Pizza Capricciosa

Ham, mushrooms, mozzarella cheese and tomato.

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Roast Sirloin of Beef

Served with Yorkshire pudding and rich gravy with vegetables.

Lasagne al Forno

Layers of pasta with mozzarella cheese and meat and tomato sauce.

Pollo Amoroso

Fillet of chicken with mushrooms, sun dried tomatoes in a white wine sauce.

Papillon Campagnola

Butterfly shaped pasta with broccoli, chicken, bacon, chilies and cream sauce.

Petto di Pollo Calabria

Pan fried chicken breast with Calabrese sausage, beans, chili and tomato sauce.

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Penne Arrabiata

Short macaroni with mushrooms, hot salame and chilies in a tomato sauce.

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Pollo Millefoglie di Parmigiana

Chicken filled with aubergine, Parmigiano, Mozzarella and basil, served with a pink sauce.

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Fettuccini All'Uovo al Ragu Bolognese

Ribbons of egg pasta with a classic Bolognese sauce.

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Costolette di Maiale BBQ

Succulent ribs of pork with our homemade Kentucky sauce.

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Spaghetto al Pesto Abruzzese

Spaghetti with garlic, parsley, capers, sun dried tomatoes, anchovies, paprika, ventricina, Salame, oregano, basil, Parmesan and Peccorino

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Stracotto D'Agnello "Millerbe"

Slow cooked leg of lamb with Italian herbs, served with wine sauce.

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Salmone Fiorentina

Pan fried salmon fillet on a bed of spinach with a dill garlic sauce.

Rump Steak al Pepe Verde

Rump steak served with a green peppercorn sauce.

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