New Year’s Eve Menu
Served from 7:30pm
DJ, music & dancing until late!
£38.95 per person
*Vegetarian dishes available upon request.
PROSCIUTTO DI PARMA HAM CON MELONE
Finest Parma Ham with melon.
ZUPPA DI PESCE
Light fish soup with garlic croutons.
SCALLOPS SU CIALDA DI BLACK PUDDING
Black pudding with grilled scallops and crispy pancetta, served with pea purée.
PARFAIT DI FEGATO DI POLLO
Chicken liver pâté with garlic pizza.
BRUSCHETTA ORO DI PARMA
Toasted Italian bread with Parma Ham, chopped tomato, rocket and balsamic jus.
COCKTAIL DI GAMBERI CON AVOCADO E FRAGOLE
Greenland prawns and avocado with strawberries and Marie Rose sauce.
PALLOTTE PICCANTI CACIO E UOVA
Spicy authentic Italian cheese ball cooked in tomato and basil sauce.
Fillet steak mignon with a crouton topped with pâté and mushrooms in a Port wine sauce.
BRASATO D’AGNELLO AL BAROLO
Slow cooked lamb marinated in red wine & rosemary.
FILETTO DI BRANZINO IN CROSTA DI ZUCCHINE
Sea Bass in a courgette crust, served with lemon sauce.
MERLUZZO IN CARTOCCIO AI FRUTTI DI MARE
Cod and seafood wrapped in foil and cooked Cartoccio style.
POLLO AL MOSCATO DI PANTELLERIA CON PERE E PISTACCHI
Chicken breast cooked in Moscato and cream, served with pear and pistachio.
PACCHERI CON VONGOLE, SCAMPI, GAMBERI E CALAMARI
Large tube shaped pasta with clams, scampi, prawns and baby squid.
OCA ARROSTO RIPIENA
De-boned goose filled with mincemeat, Italian spices and dried fruit with a rich wine sauce.
Freshly made pasta filled with lobster in a shellfish sauce.
STROGANOFF DI MANZO
Pieces of fillet cooked in onion, mushrooms, red wine, brandy and cream.
PETTO DI POLLO PRINCIPESSA
Chicken breast cooked in cream sauce and asparagus.
Filled with crème Chantilly with orange and chocolate sauce.
TORTINO DI MELE
Apple pie with ice cream.