Tiggis Ribble Valley, Longsight Road, Clayton-le-Dale,
Blackburn, BB1 9EX.
  01254 769 133

New Year’s Eve Menu

Served from 7:30pm

DJ, music & dancing until late!

£38.95 per person

*Vegetarian dishes available upon request.

Starters

PROSCIUTTO DI PARMA HAM CON MELONE

Finest Parma Ham with melon.

ZUPPA DI PESCE

Light fish soup with garlic croutons.

speciality

SCALLOPS SU CIALDA DI BLACK PUDDING

Black pudding with grilled scallops and crispy pancetta, served with pea purée.

PARFAIT DI FEGATO DI POLLO

Chicken liver pâté with garlic pizza.

BRUSCHETTA ORO DI PARMA

Toasted Italian bread with Parma Ham, chopped tomato, rocket and balsamic jus.

COCKTAIL DI GAMBERI CON AVOCADO E FRAGOLE

Greenland prawns and avocado with strawberries and Marie Rose sauce.

PALLOTTE PICCANTI CACIO E UOVA

Spicy authentic Italian cheese ball cooked in tomato and basil sauce.

vegetarian

Main Course

TOURNEDO ROSSINI

Fillet steak mignon with a crouton topped with pâté and mushrooms in a Port wine sauce.

BRASATO D’AGNELLO AL BAROLO

Slow cooked lamb marinated in red wine & rosemary.

FILETTO DI BRANZINO IN CROSTA DI ZUCCHINE

Sea Bass in a courgette crust, served with lemon sauce.

MERLUZZO IN CARTOCCIO AI FRUTTI DI MARE

Cod and seafood wrapped in foil and cooked Cartoccio style.

POLLO AL MOSCATO DI PANTELLERIA CON PERE E PISTACCHI

Chicken breast cooked in Moscato and cream, served with pear and pistachio.

PACCHERI CON VONGOLE, SCAMPI, GAMBERI E CALAMARI

Large tube shaped pasta with clams, scampi, prawns and baby squid.

OCA ARROSTO RIPIENA

De-boned goose filled with mincemeat, Italian spices and dried fruit with a rich wine sauce.

AGNOLOTTI ALL'ARAGOSTA

Freshly made pasta filled with lobster in a shellfish sauce.

STROGANOFF DI MANZO

Pieces of fillet cooked in onion, mushrooms, red wine, brandy and cream.

PETTO DI POLLO PRINCIPESSA

Chicken breast cooked in cream sauce and asparagus.

Dessert

PROFITEROLES

Filled with crème Chantilly with orange and chocolate sauce.

TORTINO DI MELE

Apple pie with ice cream.

PANDORO CON CREMA AL BAILEYS