Tiggis Ribble Valley, Longsight Road, Clayton-le-Dale,
Blackburn, BB1 9EX.
  01254 769 133

Main Menu

We use the finest fresh produce to create genuine Italian food of the highest quality. Some of the items offered on our menu may contain food substances to which you may be allergic. Please ask us, we’ll be happy to advise.  We also offer a variety of Gluten free dishes, please check the bottom of this page.

Our pizza dough is home made every day on our premises.  We use the finest flour and olive oil.  No lard, no colouring and no preservatives.

A takeaway service is available every day at a 10% discount.  Click here to view the menu.

Outside catering also available, please ask the manager.

Click here to download a copy of our Main Menu.

Cestino Di Pane

Basket of home-made Italian bread with olives and Parmesan shavings

Focaccia with onion and pancetta, focaccia with finely sliced potatoes and rosemary, home-made grissini, slice of Italian bread with tomato and oregano.

3.95

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Antipasti

Funghi all'Aglio

Mushrooms baked in white wine and garlic butter.

£5.95

vegetarian

Fegatini di Pollo

Chicken livers sautéed with onion, peppers and chillies, finished with white wine.

£8.95

Guazzetto di Cozze al Limone

Mussels cooked in white wine, garlic, parsley and lemon juice.

£11.50

Zuppa del Giorno

Soup of the day served with crusty bread and butter.

£5.95

vegetarian

Pasticcio di Fegato

Smooth chicken liver pâté served with garlic pizza.

£7.95

Gamberoni alla Marinara Piccanti

Pan fried kind prawns with garlic, chillies, lemon and white wine with garlic croutons.

£11.50

Calamari Fritti

Deep fried rings of calamari served with home made tartar sauce or a sweet chilli sauce.

£9.95

Sigari "Daffy Duck"

Crispy duck roll served with a spicy dip.

£10.50

Prosciutto di Parma e Melone

Finest parma ham with galia melon.

£10.95

Funghi Souffle

Large cup mushroom filled with cheese, egg and béchamel sauce.

£8.50

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Carpaccio di Bue

Angus beef with a truffle dressing, rocket and parmesan shavings.

£12.95

Zuppa di Ceci, Calamari e Pasta

Delicious chick pea and calamari soup with pasta.

£6.95

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Costolette di Maiale con Salsa di BBQ

Spare ribs with BBQ sauce.

£9.95

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Carpaccio di Petto di Anatra con Frutti di Bosco

Marinated duck breast served with a compote of Fruits of the Forest.

£11.95

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Salmone della Casa Marinato al Pepe Rosa su Finocchio Croccate

Marinated fresh salmon with pink pepper corns and fennel julienne.

£11.95

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Tagliere di Salumi e Formaggi con Grissini

Mixed Italian cheese and cured meats served with home made bread sticks.

£10.50

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Carpaccio di Bresaola con Rucola Grana e Balsamico

Cured beef with rocket, shavings of Parmesan and balsamic vinegar.

£11.95

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Trionfo di Caprino con Speck della Valtellina al Forno

Pizza based pie filled with smoked ham and goats cheese.

£10.95

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Sangninaccio con Capesante

Crispy Black Pudding with honey glazed scallops and crispy pancetta served with chilli pea purée.

£11.95

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Bruschetteria

Bruschetta Originale

Toasted bread with chopped tomato, garlic, basil, extra virgin olive oil and shavings of parmesan.

£5.95

Bruschetta Classica

Toasted bread with extra virgin olive oil, fresh pesto and tomato.

£6.00

vegetarian

Bruschetta con Prosciutto di Parma e Rucola

Toasted bread with extra virgin olive oil, Parma ham and rocket.

£7.95

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Bruschetta alla Mousse di Formaggio e Pepe Rosa

Toasted Italian bread with a mousse of cream cheese and pink peppercorns.

£7.95

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Bruschetta con Rucola e Salmone

Toasted Italian bread with rocket and marinated salmon.

£8.50

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Insalate

Rucola e Parmiggiano

Rocket salad and parmesan cheese.

£3.95

vegetarian

Insalata Capricciosa

Mixed salad

Choice of dressing - Roquefort, French or Italian.

£3.20

vegetarian

Pomodoro, Cipolla e Basilico

Sliced beef tomato, onions, basil and extra virgin olive oil.

£3.00

Caesar Salad

(Main Course - £11)

Tender lettuce with grilled chicken, crunchy croutons and parmesan.

£7.50

Pizza

Margherita

Mozzarella cheese, tomato and fresh basil.

£8.50

vegetarian

Salame

Spicy hot salame, mozzarella cheese and tomato.

£9.95

spicy

Funghi

Sliced mushrooms, mozzarella cheese and tomato.

£8.50

vegetarian

Capricciosa

Ham, mushrooms, mozzarella cheese and tomato.

£9.95

Pollo e Funghi

Chicken, mushrooms, mozzarella cheese and tomato.

£10.50

Hawaiana

Hot salame, pineapple, mozzarella cheese and tomato.

£10.50

spicy

Tiggis

Ham, salame, mushrooms, artichoke, mozzarella cheese and tomato.

£10.95

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Emiliana

Mozzarella, roquette, parmesan shavings, chopped fresh tomato and parma ham.

£11.50

Pescatore

Seafood, mozzarella cheese and tomato.

£10.95

Calabrese

Very spicy salame, peppers, onion, chillies, mozzarella cheese and tomato.

£10.50

spicy

Calzone Abruzzese

Savoury turnover made with pizza, filled with ham, mushrooms, mozzarella cheese and tomato.

£11.95

Tonno e Cipolle

Tuna, onions, mozzarella cheese and tomato.

£9.50

Paste

Lasagne al Forno

Layers of pasta with meat sauce.

£10.95

Cannelloni Nizzarda

Rolls of pasta stuffed with meat and cheese.

£10.95

Penne All'Arrabiata

Short macaroni with mushrooms, hot salame and chillies in a tomato sauce.

£9.95

spicy

Farfalle al Salmone Affumicato

Butterfly shaped pasta with smoked salmon and cream cheese.

£11.50

Penne Carbonara

Pasta with bacon, egg, cream, black pepper and parmesan cheese.

£10.95

Spaghetti Alle Cozze e Vongole

Spaghetti with garlic, white wine, clams, mussels, parsley and chillies.

£11.95

Papillon Campagnola

Butterfly shaped pasta with broccoli, chicken, bacon, chillies and cream sauce.

£11.95

Melanzane Parmagiana

Aubergine baked with a light tomato sauce, buffalo mozzarella and Parmesan cheese.

£9.95

vegetarian

Tagliatelle con Prosciutto e Piselli alla MEnta

Ribbons of pasta in a sauce of ham, cream and minted peas.

£9.95

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Tortellini al Funghi, Créma e Prosciutto

Pasta filled with meat in a sauce of mushrooms, ham and cream.

£9.50

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Tagliatelle alo Pesto di Rucola

Ribbons of pasta with a classic Rocket Pesto sauce.

11.95

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Risotto Marinara

Arborio rice with a medley of seafood tossed in white wine, Extra Virgin Olive Oil and a touch of garlic.

11.95

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Spaghetti Abruzzesi

Spaghetti with garlic, parsley, sun dried tomato, anchovies, paprika, hot Salame Abruzzesi, oregano, basil, Parmesan cheese.

11.95

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Pasta Fresca

Ravioli Della Casa

Freshly home made ravioli filled with scallops and prawns in a creamy pink fish sauce.

£12.95

Tagliolini Nero di Seppia

Squid in fresh pasta ribbons with a medley of seafood.

£13.50

Panzerotti al Funghi

Parcels of fresh pasta filled with porcini mushrooms in a light truffle sauce.

£11.95

vegetarian

Strozzapreti

Twisted fresh pasta served with Parma ham, grilled courgette, Mascarpone cheese and a touch of chili.

£11.95

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Ravioli di Ricotta Spinaci

Fresh home made Ravioli filled with Spinach & Ricotta cheese, served with a creamy pink sauce.

£11.95

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Carne

Pollo alla Champagne

Breast of chicken cooked in onion, champagne, cream, a touch of tomato, English mustard and asparagus.

£16.50

Bistecca Diana

Sirloin steak with a sauce of onion, mushroom, French mustard, red wine and brandy.

£18.95

Pollo Boscaiola

Breast of chicken cooked in wild mushrooms and porcini mushrooms with white wine and cream.

£15.95

Tournedo Rossini

Fillet steak and a crouton topped with pâté and cup mushroom in a port wine sauce.

£25.95

Filetto al Pepe

Fillet steak cooked in a classic green pepper sauce.

£25.95

Filetto Stroganoff

Pieces of fillet steak cooked in onion, mushrooms, red wine, brandy, cream and paprika served on a bed of rice.

£18.95

Pollo Dama Bianca di Parma

Butterfly chicken breast sautéed with Parma ham topped with Gorgonzola cheese.

£16.50

Bistecca di Manzo al Ferri

Traditional grilled Sirloin steak with grilled garnish.

£18.95

Misto di Carne alla Griglia

Mixed grill served with French fries.

£20.50

Corona D'Agnello

Rack of Lamb marinated in rosemary and garlic, served with a red wine reduction and lyonnaise potatoes.

£19.95

Fileto di Pollo Milanese

Perfumed breadcrumbed chicken breast deep fried and served with spaghetti al ragu.

£16.50

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Maialino alla Calabrese

A roulade of pork fillet with Provolone cheese and herbs – served with a spicy sauce and roast potatoes.

£15.95

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Petto di Pollo Lucullo

Pan fried breast of chicken with spicy Italian sausage, finely chopped peppers, sun blushed tomatoes, white wine sauce with a touch of tomato. Served with lyonnaise potatoes

£15.95

All dishes include Vegetables

Pesce

Gamberoni Thermidor

King prawns with a classic thermidor sauce, served with rice and paprika.

£18.95

Branzino "Dove Sunset"

Pan fried seabass fillet served with grilled King Prawns and angel hair pasta tossed in butter and lemon zest.

£19.50

Grigliata di Pesce All'Adriatica

Mixed grill of fresh fish served with lemon and Extra Virgin Olive Oil dressing. Served with roasted potatoes.

£19.50

Caciucco Livornese

Traditional Tuscan fish soup served with garlic croutons.

£19.95

speciality

Scaloppa di Salmone Norvegese "Opera"

Fresh salmon coated and rolled in black sesame seeds with a bisque of scampi.

£17.50

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All dishes include Vegetables

Side Orders

Freshly Cut Home Made Fries

£2.95

Sautéed Spinach with Garlic and Fresh Chillies

£3.50

Pancetta e Piselli

Garden peas sautéed with red onion and pancetta.

£3.95

Verdure Grigliate Marinate

Marinated roasted mixed vegetables.

3.95

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Patate al Rosmarino

Roasted rosemary potatoes

2.95

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Garlic Bread

£4.50

Garlic Bread with Cheese

£4.95

Garlic Bread with Tomato

£4.75

Garlic Bread Messicana

Tomatoes, chillies and onion.

£4.95

Gluten Free (Pasta Garofolo)

Pasta: Caserecce, Penne Rigate, Linghine, Spaghetti, Risotto, Pizze – Topping of your choice.

Sauce: Campagnola, Arrabiata, Vongole e Cozze, Ortolana.

Desserts

Our Desserts change daily, our staff will advise you of the Desserts of the day when you have finished your Main Course, or upon request.